Dessert Chips hit the spot when you need that crunch fix. Imagine freshly ground corn with a dusting of just the right amount of cinnamon, sugar and spices. Actually…don’t image…just try them. This not-too-sweet combination is the perfect mate for our fruit salsas. But we warn you, our cinnamon chips are addictive. We suggest two bags. Dread Head Chef is not responsible for over indulgence.